Joseph’s Sugar-Free Pecan Pie
In a bowl, whisk eggs until smooth. Add Joseph’s Sugar-Free maple syrup, butter, vanilla, salt, and pecans. Pour into pastry shell.
Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.